Foie Gras Crème Brûlée - Illustrated recipe
A perfect starter for a party during the festive season! Indulge with our illustrated, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Hand mixer
- Creme brulee dish
- Oven
- Oven thermometer
- Kitchen torch
- Grill
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 100g duck foie gras, raw
- 2 egg yolks
- 10cl milk
- 100g whipping cream
- Soft brown sugar
- Salt
- Pepper
- Black truffle
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