Tenderstem Broccoli and Blue Cheese Soup recipe | TASTE

Tenderstem Broccoli and Blue Cheese Soup recipe | TASTE

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Enjoy a creamy soup combining Tenderstem broccoli, potatoes, and aromatic spices, enriched with blue cheese and cream. A delightful blend of flavours.

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Ingredients

  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 2 T olive oil
  • 2 potatoes, peeled and chopped
  • 4 cups warm vegetable stock
  • Sea salt and freshly ground black pepper, to taste
  • 600 g Tenderstem broccoli, chopped
  • 150 g De Leeuwen blue cheese, plus extra for serving
  • ½ cup cream

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