Gnocchi with blue cheese and Tenderstem® broccoli - Good Food Middle East
Boil gnocchi and Tenderstem® broccoli until al dente, then toss in a zesty olive oil and vinegar dressing for a fresh salad. Perfectly paired flavors!
Ingredients
- 400g fresh gnocchi
- 200g Tenderstem® broccoli
- 150g crème fraîche
- 150g creamy blue cheese
- 1 tbsp olive oil
- ½ tbsp red wine vinegar
- 1 tbsp drained capers
- 6 pitted green olives, sliced
- small bunch of parsley, most roughly chopped, some leaves left whole
- ¼ small red onion, finely sliced
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