Tenderstem Broccoli and Blue Cheese Soup recipe
Enjoy a creamy soup combining Tenderstem broccoli, potatoes, and aromatic spices, enriched with blue cheese and cream. A delightful blend of flavours.
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Ingredients
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 T olive oil
- 2 potatoes, peeled and chopped
- 4 cups warm vegetable stock
- Sea salt
- freshly ground black pepper
- 600 g Tenderstem broccoli, chopped
- 150 g De Leeuwen blue cheese, plus extra for serving
- ½ cup cream
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