Grilled Tenderstem Broccoli & blue cheese recipe
Grill Tenderstem broccoli and serve with a creamy blue cheese dressing, charred red onion petals, and a sprinkle of seeds and parsley. A wholesome dish.
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Ingredients
- 1⁄4 cup full-cream plain yoghurt
- 50 g Woolworths Blue Rock cheese, crumbled
- 1⁄2 lemon, juiced
- 2 T olive oil
- 1 garlic clove, crushed
- sea salt
- freshly ground black pepper
- 1 red onion, halved
- 400 g Tenderstem broccoli
- olive oil, for drizzling
- lemon, for serving
- 35 g Woolworths nut-and-seed sprinkle
- Italian parsley, chopped, to garnish
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