Roast beef with cauliflower horseradish crust
This lean beef roast with fiery horseradish is sure to become a family favourite. Serves 8. Prep time: 55 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 large cauliflowers, about 500g each, cut into florets
- 3 tablespoons horseradish sauce
- Small handful parsley
- Freshly ground black pepper
- 600g piece lean topside beef
- 1kg new potatoes, cut into quarters
- 350g leeks, roughly chopped
- 2 teaspoons sunflower oil
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