Fresh Raspberry Tart
It's almost Valentine's Day and what better way to tell your sweetie that you adore them, than with this Fresh Raspberry Tart! Assuming they aren't a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Spatula
- Saucepan
- Whisk
- Mixing bowl
- Airtight container
- Plastic wrap
- Rolling pin
- Tart pan
- Fork
- Baking sheet
- Oven
- Cooling rack
- Serving platter
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1/2 cup unsalted butter, at cool room temperature
- 1/4 cup sugar
- 1/2 tsp Kosher salt
- 1 cup all-purpose flour
- 1 large egg yolk, at room temperature
- 3/4 cup plus 1 & 1/2 tbsp whole milk
- 6 tbsp sugar
- 1 & 1/2 tbsp corn starch
- 1/4 tsp Kosher salt
- 3 large egg yolks, at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 3 pints raspberries (or combination of blueberries, blackberries, green grapes, strawberries), washed and dried completely
- 1/2 cup currant jelly
- 1 tbsp bourbon
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