Fresh Raspberry Tart

Fresh Raspberry Tart

thefancypantskitchen.com

It's almost Valentine's Day and what better way to tell your sweetie that you adore them, than with this Fresh Raspberry Tart! Assuming they aren't a

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Cooking tools:

  • Stand mixer
  • Spatula
  • Saucepan
  • Whisk
  • Mixing bowl
  • Airtight container
  • Plastic wrap
  • Rolling pin
  • Tart pan
  • Fork
  • Baking sheet
  • Oven
  • Cooling rack
  • Serving platter
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Pastry brush

Ingredients

  • 1/2 cup unsalted butter, at cool room temperature
  • 1/4 cup sugar
  • 1/2 tsp Kosher salt
  • 1 cup all-purpose flour
  • 1 large egg yolk, at room temperature
  • 3/4 cup plus 1 & 1/2 tbsp whole milk
  • 6 tbsp sugar
  • 1 & 1/2 tbsp corn starch
  • 1/4 tsp Kosher salt
  • 3 large egg yolks, at room temperature
  • 1 tsp pure vanilla extract
  • 1/2 cup heavy cream
  • 3 pints raspberries (or combination of blueberries, blackberries, green grapes, strawberries), washed and dried completely
  • 1/2 cup currant jelly
  • 1 tbsp bourbon

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