Rugelach Cookies - Splenda®

Ingredients

• For the dough:
• 2 ½ cups all-purpose flour
• ¼ teaspoon salt
• 1 cup unsalted butter, ½-inch cubes
• 1 (8-ounce) package low fat cream cheese, ½-inch cubes
• 1 egg yolk
• For the filling:
• ¼ cup Splenda® Brown Sugar Blend
• ¼ cup Splenda® Granulated Sweetener
• 1 cup walnuts
• ½ cup raisins
• 4 teaspoons cinnamon