Coconut Curry Noodles - JFC International
Main Dish / Fusion, 4
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Peeler
Ingredients
- 2 tablespoons oil
- 8 oz. shiitake mushrooms (2-3 cups sliced)
- 2 bok choy, chopped (2–3 cups chopped)
- 3 cloves garlic, minced
- one 1-inch piece of peeled fresh ginger, minced
- 1 teaspoon curry powder
- 6 cups vegetable broth
- 1 package Dynasty Saifun Bean Threads
- one 13.5- Fl oz J-Basket Coconut Milk
- 1 teaspoon salt
- squeeze of lime juice
- Marinated tofu, cubed
- 1 stalk of a green onion, sliced
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