Muhamra from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich

Ingredients

• 3 tbsp pomegranate molasses
• 60 g walnuts, roasted
• ½ tsp smoky paprika
• 1 red pepper (about 180g)
• 1 large plum tomato (about 120g)
• 1 red onion (about 100g)
• 1 head of garlic, unpeeled
• 1 chilli (red or green)
• 1 tbsp + 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper