Harissa Chicken Buddha Bowl Recipe | Cult.fit

Ingredients

• 1 tablespoon Raw Whole Bengal Gram
• 1.75 glasses Water
• 2.25 teaspoons Salt
• 0.5 teaspoons Olive Oil
• 2.5 pieces Garlic
• 1 teaspoon Tahina Paste
• 0.75 teaspoons Jeera Powder
• 0.75 teaspoons Oregano Herbs
• 1 teaspoon Lemon Juice
• 2.5 slices Black Pitted Olives
• 1.5 tablespoons Cous Cous
• 1.25 teaspoons Pepper
• 1 pinch Aromat Powder
• 1 pinch Lime Zest
• 3 teaspoons Refined Oil
• 0.5 cups Onion
• 0.25 unit Celery
• 1.25 units Carrot-regular
• 0.25 unit Leeks
• 0.5 teaspoons Thyme
• 0.25 unit Capsicum Green-regular
• 0.25 unit Capsicum Yellow (regular)
• 0.25 unit Capsicum Red-regular
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 11 units Haricot Bean
• 6 leafs Parsley
• 4 leafs Mint W/o Roots
• 1.5 tablespoons Curd
• 1 pinch Turmeric Powder
• 0.5 teaspoons Paprika Powder
• 0.5 teaspoons Coriander Powder
• 1 pinch Fennel Seeds
• 1 pinch Cumin
• 0.5 unit Red Dry Chilli Bydagi
• 1 pinch Ajwain Seeds
• 1 unit Chicken Breasts
• 0.25 cups Tomato
• 1 slice Jalapeno Slice
• 4 leafs Coriander Leaves
• 1.25 tablespoons Kashmiri Rajma