Savoy Cabbage Kimchi Recipe - Great British Chefs
There are a million different ways to prepare kimchi, Korea's famous preserved cabbage. In this recipe, chef Neil Campbell uses savoy cabbage instead of the more traditional napa cabbage, and omits...
Ingredients
- 4 savoy cabbages
- 200g of garlic, peeled
- 200g of ginger, washed but unpeeled
- 200g of red chillies, deseeded
- 50g of gochugaru, (Korean red pepper flakes)
- salt, as needed
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