Grilled Tofu With Crispy Shallots Recipe

Grilled Tofu With Crispy Shallots Recipe

www.foodrepublic.com

This is great entrée, but also a delicious lunchtime or late-night snack: Toss the tofu on a brioche roll, add a dollop of mayo, and call it a day (or night, as you wish).

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Ingredients

  • 1 14-ounce package firm tofu
  • Grapeseed oil
  • 1 cup light soy sauce
  • 1 cup pineapple juice
  • 1 cup lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons gochujang paste or sriracha
  • 3 tablespoons cornstarch
  • 3 cups shallots
  • kosher salt
  • 1 lemon (for zest)
  • 3 sprigs cilantro

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