Sauerbraten (simple & authentic) with Gingersnap Gravy

Name: Sauerbraten (simple & authentic) with Gingersnap Gravy
Ingredients: 4 pounds Sirloin Tip (Beef) (Also acceptable: chuck roast, rump roast, or beef bottom sirloin tip); 2 cups Water; 2 cups Apple Cider Vinegar (Or white vinegar); 8 tablespoons Pickling Spices; 4 Bay leaves; 10-20 Ginger Snap Cookies; "Gravy Master" or "Kitchen Bouquet"

www.bigoven.com

Sauerbraten (simple & authentic) with Gingersnap Gravy recipe: While this is simple, it requires some planning! This will result in a tangy and ultra-tender roast best paired with pickled red cabbage...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

4 pounds Sirloin Tip (Beef) (Also acceptable: chuck roast, rump roast, or beef bottom sirloin tip)
2 cups Water
2 cups Apple Cider Vinegar (Or white vinegar)
8 tablespoons Pickling Spices
4 Bay leaves
10-20 Ginger Snap Cookies
"Gravy Master" or "Kitchen Bouquet"