Easy Lamb Kheema Biryani recipe by Sh4k33r4_recipes

Ingredients

• 1 kg lamb kheema (mince)
• 1 cup frozen petit pois peas
• 1 small carrot grated
• 2 ½ cups rice
• 1 ½ medium onions (chopped)
• 3 tomatoes (liquidised)
• 2 whole green chillies
• Coriander (chopped)
• 3 blocks of frozen spinach
• 3 handfuls of baby spinach leaves
• ½ teaspoon arad (Turmeric)
• ½ teaspoon egg yellow colour (optional)
• 2 teaspoons crushed red chillies
• ½ teaspoon crushed Jeeru (Cumin)
• 1 teaspoon dhana powder
• 1 and half teaspoon salt (then taste if more is needed)
• 2 teaspoons ginger paste
• 1 teaspoon garlic paste
• 7 tablespoons Greek yoghurt
• Butter slices
• 5 tablespoons oil + 3 teaspoons oil
• 1 teaspoon whole Jeeru (Cumin)
• 6 small potatoes (peeled and cut into