BAKED RADICCHIO

Ingredients

• 5 small radicchio lettuce, cut in quarters. Outer leaves reserved for serving.
• 400 g Emborg mozzarella cheese
• 4 shallots, finely chopper
• 1 red chili, finely chopped
• 2 tbs ginger, finely chopped
• 1 cup fresh coriander, chopped
• 50 ml fish sauce
• 50 ml low salt soya
• 150 ml white wine
• 500 ml coconut milk
• 200 g peanuts, toasted and unsalted
• Neutral oil for frying
• Extra roughly peanuts to serve
• Fresh sprigs of chervil to serve
• Radicchio leaves to serve - outer leaves