BAKED RADICCHIO
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...
Keywords
- Emborg ProfessionalEmborgFriendshipFoodserviceDairyCheeseFrozen VegetablesChefs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emborgprofessional.com.
Ingredients
- 5 small radicchio lettuce, cut in quarters. Outer leaves reserved for serving.
- 400 g Emborg mozzarella cheese
- 4 shallots, finely chopper
- 1 red chili, finely chopped
- 2 tbs ginger, finely chopped
- 1 cup fresh coriander, chopped
- 50 ml fish sauce
- 50 ml low salt soya
- 150 ml white wine
- 500 ml coconut milk
- 200 g peanuts, toasted and unsalted
- Neutral oil for frying
- Extra roughly peanuts to serve
- Fresh sprigs of chervil to serve
- Radicchio leaves to serve - outer leaves
More Like This
RISOTTO
emborgprofessional.com
Ingredient: Radicchio - richmondmagazine.com
richmondmagazine.com
MEDITERRANEAN RATATOUILLE
emborgprofessional.com
RAVIOLI
emborgprofessional.com
GRATINATED AUBERGINES
emborgprofessional.com
BAKED BRIE
emborgprofessional.com
Baked radicchio
wellness-trends.com
Cheesy Radicchio Bake | Recipe Reader
recipereader.com