Fennel Pollen Roasted Chicken Recipe – ChefShop.Com
2 chicken breasts or 4 thighs skin on, bone-in 1/4 cup olive oil sea salt to cover fresh ground Tellicherry black pepper to cover 1-1/2 teaspoons or to cover It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 2 chicken breasts or 4 thighs skin on, bone-in
- 1/4 cup olive oil
- sea salt to cover
- fresh ground Tellicherry black pepper to cover
- 1-1/2 teaspoons or to cover Italian Fennel Pollen
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