Radish Remoulade | Parsley | Boston Organics

Radish Remoulade | Parsley | Boston Organics

bostonorganics.grubmarket.com

Learn to make Radish Remoulade and hundreds of other recipes featuring parsley and other organic vegetables and fruit.

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Ingredients

  • 1 lb winter radish
  • 3 Tbsp Dijon-style mustard
  • 3 Tbsp hot water
  • 4 Tbsp olive oil
  • 1 tsp wine vinegar
  • 1/4 cup minced fresh parsley leaves
  • 1/4 cup scallions, whites and greens thinly sliced on the diagonal

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