Roasted Pumpkin and Sweet Potato Soup
This roasted pumpkin and sweet potato soup recipe is the tastiest pumpkin soup you will ever eat. The one tip that makes this recipe so much better is...
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Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Pot
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1Kg butternut pumpkin (left in half)
- 500g kabocha pumpkin (Japanese pumpkin)
- 500g sweet potato
- 1 onion
- 1 leek
- olive oil, for drizzling
- sea salt
- 3 ½ cups (875ml) chicken stock
- 1 tablespoon honey
- 1 tablespoon curry powder
- cream to serve
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