Dessert recipe: Emelia Jackson’s easy chocolate malted puddings

Dessert recipe: Emelia Jackson’s easy chocolate malted puddings

www.smh.com.au

Low fuss but high impact, this crowd-pleasing pudding is both malted and molten.

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Ingredients

  • 150g unsalted butter, softened
  • 150g dark chocolate, chopped
  • 2 whole eggs, plus 2 egg yolks
  • 125g caster sugar
  • ½ tsp salt
  • 1 tsp vanilla bean paste
  • 50g malted milk powder
  • 20g cocoa powder
  • cocoa powder or extra malt powder, to serve
  • vanilla ice-cream, to serve

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