Creamy Mushroom & Spinach Meatballs

Creamy Mushroom & Spinach Meatballs

choponlinemeats.com

Crafted with premium butcher mince, these tender meatballs are served in a rich mushroom and spinach cream sauce. Perfect for a cosy family dinner, this dish tu

View full recipe on choponlinemeats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at choponlinemeats.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Plate
  • Spatula
  • Wooden spoon

Ingredients

  • 500g NZ Prime Beef Mince
  • 1 clove garlic, crushed
  • 10g chopped fresh basil
  • 1/3 cup parmesan, grated
  • 1/2 cup dried breadcrumbs
  • 1/2 brown onion finely chopped
  • 1 egg
  • 50g butter unsalted
  • 1 1/2 cups cream
  • 1/4 cup parmesan, grated
  • 50g baby spinach chopped
  • 100g chopped white button mushrooms
  • 1 tsp cornflour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This