Mediterranean Pearl Couscous Salad - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1 cup Pearl Couscous
• 1 punnet cherry tomatoes, halved
• ½ medium onion, chopped small
• 1/2 continental cucumber chopped about the same size as the halved cherry tomatoes
• 1 medium red tart apple chopped finely
• 1 can chickpeas, drained and rinsed
• 1/2 cup pitted kalamata olives
• ½ bunch each of the following fresh herbs: Parsley, Mint, Coriander, Dill
• 200g Greek Feta
• Finely grated zest from the lemon used for the dressing