Jungle Jack Croquettes – Jungle Kitchen

Ingredients

• 1 can Jungle Jack
• 250g potatoes, peeled, boiled, and mashed
• 2 red or yellow onions, finely chopped
• 3–4 garlic cloves, finely chopped
• 1 tsp curry powder
• 1 tsp ground cumin
• A handful of curry leaves
• ½ pandan leaf
• 2 tsp ground pepper
• 1 green chilli, sliced
• 2–3 tbsp lemon juice
• Salt (to taste)
• 3 tbsp oil
• 150g flour mixed with water to form a thick batter
• 2 cups breadcrumbs mixed with a pinch of salt
• Oil for deep frying