Grilled Delmonico Steak Salad with Dried Strawberries and Pistachios - Kosher.com
Naturally lean yet tender, Delmonico (or oyster) steak is an exceptionally delicious and versatile cut of meat.
Ingredients
- 1 (16-ounce) bag frozen strawberries
- 6 ounces checked salad greens
- 1/4 red onion, sliced thinly
- 1/2 cup roasted and salted pistachios
- 2 Delmonico or oyster steaks (1 to 1 and 1/2 pounds)
- 1 teaspoon Haddar Kosher Salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil, such as Gefen Canola Oil
- 6 tablespoons Gefen Olive Oil
- 1 and 1/2 tablespoons champagne vinegar or Tuscanini White Wine Vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small shallot, quartered
- 1 teaspoon Haddar Dijon Mustard
- 1 tablespoon sugar
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