Tricolor Dango Recipe | Samsung Food App

Tricolor Dango Recipe | Samsung Food App

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This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • ½ cup rice flour
  • ½ cup powdered sugar
  • 1 cup glutinous rice flour
  • ½ cup cold milk, soy milk, or water
  • 5 dried edible sakura blossom ((or ½ tsp strawberry powder or red food coloring))
  • 1 drop red food coloring
  • ½ tsp matcha powder ((or green food coloring))

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