Tricolor Dango Recipe | Samsung Food App
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ½ cup rice flour
- ½ cup powdered sugar
- 1 cup glutinous rice flour
- ½ cup cold milk, soy milk, or water
- 5 dried edible sakura blossom ((or ½ tsp strawberry powder or red food coloring))
- 1 drop red food coloring
- ½ tsp matcha powder ((or green food coloring))
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