Kaeng Khiao Wan Kai (Green Chicken Curry) - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 4 chicken legs
- 2 tablespoon vegetable oil
- 3 tablespoons green chile paste
- 1 cup coconut cream
- 2 kaffir lime leaves (available in Asian markets)
- 1 ½ cups coconut milk
- 1 tablespoon sugar
- 1 ½ teaspoons fish sauce
- ½ cup diced eggplant
- 1/4 cup chopped basil
- 1 red chile, julienned
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