Easter Carrot Cake – Made In Hackney

Name: Easter Carrot Cake – Made In Hackney
Ingredients: plant based milk + 30g flaxseeds; tahini; coconut sugar; 100g ground almonds; A sprinkle of cinnamon and mixed spice; 65g sultanas; 45g pumpkin seeds; 130g grated carrots; 1 tablespoon apple cider vinegar + 1/2 teaspoon 100ml boiling water + baking powder; Frosting; I used 80g cashews and 90g dates which I blended to make the frosting; alternatively you could make a cream cheese frosting

madeinhackney.org

Easter Carrot Cake Ingredients Instructions - 1. Put the plant based and flaxseeds in a small jug and set aside 2. Preheat the oven to 160C 3.

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Ingredients

plant based milk + 30g flaxseeds
tahini
coconut sugar
100g ground almonds
A sprinkle of cinnamon and mixed spice
65g sultanas
45g pumpkin seeds
130g grated carrots
1 tablespoon apple cider vinegar + 1/2 teaspoon 100ml boiling water + baking powder
Frosting
I used 80g cashews and 90g dates which I blended to make the frosting
alternatively you could make a cream cheese frosting