{Chicken Corn Chowder}

Ingredients

• 1 pound Chicken (cooked and shredded)
• 1 Sweet Potato (cubed)
• 2 cups Frozen Corn
• 6 ounces Chobani Plain Greek Yogurt
• 2 Carrots (sliced into thin rounds)
• 13 ounces Diced Tomatoes
• 2 tablespoons Nutritional Yeast
• 2 tablespoons Cornstarch
• 32 ounces Chicken broth
• 1 cup Cheddar Cheese
• 1 tablespoon Montreal Steak Seasoning (or your favorite chicken seasoning)
• 1 teaspoon Salt (optional)