Veggie Hoisin Bao Buns Recipe | Lee Kum Kee
Create these bao-tiful veggie steamed buns right in your kitchen using Lee Kum Kee's Hoisin Sauce.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- Buns
- 250g self-raising flour
- 1 tsp salt
- 1 tsp baking powder
- 200 ml semi-skimmed milk (for vegan, use plant based milk)
- Sesame oil
- Filling
- 75g fresh shiitake mushrooms, trimmed and halved
- 100g carrot, cut into thin strips
- 150g red cabbage, very finely sliced
- 3 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- Juice of ½ lime
- 2 tsp Lee Kum Kee Hoisin Sauce
- 100g frozen soybeans (edamame beans), thawed
- 4 Tbsp unsalted peanuts, chopped
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