Bok Choy and Shiitake Mushroom Bao Bun Filling Recipe

Name: Bok Choy and Shiitake Mushroom Bao Bun Filling Recipe
Total time: 50 min
Ingredients: 1 lb. bok choy, ends trimmed and washed thoroughly to remove grit; 1 lb. fresh shiitake mushrooms (or a mix of shiitake, oyster, and porcini mushrooms), finely chopped; 3 scallions, finely chopped; 2 to 3 teaspoons grated fresh ginger; 3 cloves garlic, minced; 1 tablespoon reduced-sodium soy sauce or tamari; 1 teaspoon pure cane sugar; ⅛ teaspoon sea salt

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Bok choy and shiitake mushrooms join forces to create a delectable bao bun filling that’s infused with savory garlic and ginger. Get the recipe!

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Ingredients

1 lb. bok choy, ends trimmed and washed thoroughly to remove grit
1 lb. fresh shiitake mushrooms (or a mix of shiitake, oyster, and porcini mushrooms), finely chopped
3 scallions, finely chopped
2 to 3 teaspoons grated fresh ginger
3 cloves garlic, minced
1 tablespoon reduced-sodium soy sauce or tamari
1 teaspoon pure cane sugar
⅛ teaspoon sea salt