Dahi Baray Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 2 Cups
• Namak (Salt) 1 tsp or to taste
• Zeera (Cumin seeds) ½ tsp
• Ajwain (Carom seeds) ½ tsp
• Ghee 1 tbs
• Water ½ Cup or as required
• Baisan (Gram flour) sifted 1 & ½ Cup
• Cornflour 3 tbs
• Baking soda ½ tsp
• Cooking oil 3 tbs
• Cooking oil for frying
• Lukewarm water as required
• Dahi (Yogurt) ½ kg
• Sugar ½ Cup or to taste
• Lehsan paste (Garlic paste) ¼ tsp
• Namak (Salt) ¼ tsp or to taste