Quick Bean and Vegetable Chowder Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Cup Quick bean mix
- 4 Cups Vegetable broth or water
- 1 Onion, chopped
- 1 Cup Frozen diced hash brown potatoes
- 1/2 Cup Celery, diced
- 1/2 Cup Frozen corn kernels
- 1 Tbsp Soy sauce (optional)
- 1 Bay leaf
- 1/2 Tsp Marjoram
- 1/2 Tsp Thyme
- 1/2 Tsp Sage
- Freshly ground pepper to taste
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