Quinoa Chowder Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/2 Cup Quinoa, rinsed
- 4 Cups Vegetable broth
- 2 Cups Water
- 2-4 Cloves Garlic, minced
- 1 Large Onion, chopped
- 2 1/2 Cups Fingerling potatoes, chunked
- 2 Jalapeno, seeded, finely chopped
- 2 Cups Frozen corn kernels, drained and rinsed
- 4 Cups Fresh spinach, thinly sliced
- Freshly ground pepper
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