Seafood stuffed peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Seafood stuffed peppers. Appetizers and canapes, Shellfish, Vegetables, Finger foods, Warm, Room temperature
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Ingredients
- Green basque country peppers 5.0 ud
- Prawns 0.08 kg
- Bulk mussels, frozen 0.03 kg
- Plain flour 0.05 kg
- Eggs 0.3 ud
- Breadcrumbs 0.05 kg
- Table salt 0.0 g
- Olive oil 0.15 l
- Besamel (roux 70x70) for fillings 0.1 l
- Sterilised milk 0.1 l
- Margarine 0.007 kg
- Plain flour 0.007 kg
- Ground white pepper 0.02 g
- Ground nutmeg 0.02 g
- Table salt 0.5 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seafood Stuffed Peppers
karalydon.com
.jpg)
Seafood-Stuffed Peppers (Pimientos Rellenos De Marisco) Recipe | Cantabrian Cuisine
forkandsalt.com
Seafood Stuffed Baked Bell Peppers Recipe
nonnapias.ca
Seafood Stuffed Baked Bell Peppers Recipe - Nonna Pia's US
nonnapias.com
Shrimp-Stuffed Poblano Peppers Recipe
tasteofhome.com
Basque Seafood Stew
homepressurecooking.com
Peruvian Stuffed Peppers Direct from Arequipa | Compass & Fork
compassandfork.com
Stuffed hake on green pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net