Stuffed hake on green pepper sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stuffed hake on green pepper sauce. Shellfish, Fish, Hot
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Baking sheet
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
- Paper towel
Ingredients
- Bulk mussels, frozen 0.1 kg
- Peeled frozen prawns 0.05 kg
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