Tandoori Paneer Tikka Burger

Name: Tandoori Paneer Tikka Burger
Ingredients: English oven wheat burger bun - 1; Coriander leaves / Hara dhaniya - 1 Cup; Mint leaves / Pudina - 1/2 Cup; Salt - As per taste; Black salt / Kala namak - 1/2 tsp; Roasted gram dal / Daliya dal - 1 tbsp; Ginger / Adarak - 1 Inch chopped; Green chilli / Hari mirchi - 1; Curd / Dahi - 1/4 Cup; Lemon juice / Nimbu ka ras - Of 1 Lemon; Thick curd / Hung curd - 1 Cup; Kashmiri red chilli powder / Lal mirch powder - 1 tsp; All spice mix powder / Garam masala - 1/2 tsp; Turmeric powder / Haldi powder - 1/2 tsp; Coriander powder / Dhaniya powder - 1 tsp; Chaat masala - 1/2 tsp; Dry mango powder / Aamchur - 1/2 tsp; Roasted cumin seeds powder / Jeera powder - 1/2 tsp; Dry fenugreek leaves / Kasuri methi - 1/2 tsp; Mustard oil / Sarso ka tel - 3 tbsp; Cottage cheese / Paneer - 1 Cup diced; Onion / Pyaz - 1 Diced (optional); Tricolor bell peppers / Shimla mirch - 1 Cup diced; Coal - 1; Clarified butter / Ghee - As required; Butter - As required; Cheese slice - 1; Onion / Pyaz - 1 Sliced; Grated cheese - As required

www.zaykakatadka.com

Tandoori Paneer Tikka Burger will give the perfect blend of texture and flavor that you will never forget.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Cooking tools: