Crispy Island Pineapple Rings with Rum Glaze - Pure Wesson Oil

Crispy Island Pineapple Rings with Rum Glaze - Pure Wesson Oil

www.purewesson.com

Coconut-crusted pineapple rings are guaranteed to impress. Finished with a glossy rum drizzle for a dessert that feels like a mini island escape.

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Ingredients

  • Pineapple, peeled, cored, & sliced crosswise 1 large, sliced 1/2" rings.
  • All-purpose flour 1 1/2 cups.
  • Sugar 1/4 cup.
  • Salt 1 pinch.
  • Baking powder 1 tsp.
  • Cinnamon 1/2 tsp.
  • Nutmeg 1/4 tsp.
  • Milk 1 cup.
  • Egg 1 large.
  • Wesson Canola Oil 2 tbsp.
  • Vanilla extract 1 tsp.
  • Coconut shreds, unsweetened 2 cups.
  • Wesson Canola Oil 6 cups, for frying.
  • Powdered sugar 1 1/2 cups.
  • Rum 2 tbsp.

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