Acrats de Morue Recipe - Traditional French Salt Cod Fritters

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 medium eggs
• 3 tbsp unsalted butter, melted and cooled
• 1 cup whole milk
• 1/2 lb (227 g) salt codfish
• 1 hot pepper, seeded
• 2 scallions, chopped fine
• 1 garlic clove, crushed
• 1 tbsp parsley, chopped
• 1/2 tsp thyme
• 1 allspice berry, ground
• black pepper, to taste
• vegetable oil