NOT YOUR AVERAGE BURGER
There’s no better way to welcome the summer season than with a juicy burger. But instead of your average joe burger patty, we’ve put a little twist on it and it’s nothing short of...
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Ingredients
- 1 lb grass-fed beef, 85% lean, 15% fat
- 1 serving
- LonoLife Grass-fed Beef Bone Broth
- ⅓ cup finely grated carrots
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- 4 slices sharp cheddar cheese
- 6 slices thick-cut bacon, fried
- 4 burger buns of your choice
- Vegetable oil for frying
- 1 large yellow onion, sliced into rings
- ½ all-purpose flour
- 1 tsp
- 1 egg
- ¼ cup milk
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