Tagliatelle with lemon (Italian) | Recipes | Giancarlo Polenghi USA
Tagliatelle with lemon (Italian) Ingredients Instructions - In a large saucepan, bring salted water to a boil.
Ingredients
- 3 tbsp Italian Volcano lemon juice
- 11 oz tagliatelle
- 3 tbsp extra virgin olive oil
- 1 garlic clove
- 1/4 red chili
- 3/4 oz Parmesan cheese
- 1 handful flat-leaf parsley
- Sea salt
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