Savory Breakfast Muffins with Garlic Cheese Spread Recipe
These savory breakfast muffins are healthy enough to eat daily. Serve plain or with homemade vegan Garlic Cheese Spread. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Immersion blender
- Muffin tin
- Cupcake liner
- Silicone muffin cup
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- ¼ cup unsalted roasted cashews, soaked (see tip, recipe intro)
- ¼ cup mashed cooked winter squash
- ¾ to 1 cup unsweetened, unflavored plant-based milk
- 5 cloves garlic, minced
- ½ teaspoon sea salt
- 3 tablespoons flaxseed meal
- 1½ cups whole wheat pastry flour
- 1 tablespoon dried Italian seasoning
- 1½ teaspoon regular or sodium-free baking powder
- ½ teaspoon freshly ground black pepper
- 1 cup unsweetened applesauce
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