Shrimp Fettucini with Capers
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 oz. raw fettucini (about 2 cups)
- 2 T. mild olive oil
- 1 clove garlic, minced
- 1 green onion, chopped
- 3/4 cup diced tomatoes (fresh or canned)
- 1 cup cooked shrimp, peeled and deveined (about 4 oz.)
- 1 t. capers
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