Tuna and Tomato Sauce with Capers
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 T. mild olive oil
- 1/4 t. red pepper flakes
- 1/2 yellow onion, chopped
- 6 oz. can of tuna, drained
- 15 oz. can of peeled tomatoes
- 1 T. capers, drained
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