Shrimp & Pinenuts with Linguini
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Colander
- Serving bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Tongs
- Refrigerator
Ingredients
- 6 oz. deveined and peeled shrimp, cooked.
- 4 oz. dry linguini
- 2 T. olive oil
- 1/4 cup pine nuts
- 1 garlic clove, minced
- 4 oz. fresh mushrooms, chopped
- 1/3 cup chicken broth
- 1 T. lemon juice
- 1/4 t. Creole seasoning (like Tony Chachere's)
- 2 cups fresh baby spinach
- 2 T. grated Manchego or Asiago cheese
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