Crab Fettucini
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Grater
- Serving platter
Ingredients
- 2 cups cooked fettucini (or elbow macaroni)
- 1 T. mild olive oil
- 1 clove garlic, chopped
- 1/2 cup chopped green pepper
- 1 green onion, sliced
- 6 oz. canned or fresh crab meat
- 1 t. corn starch
- 1 T. cold water
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