Kristi's Mamma Kyle's Old Fashion Chicken and Cornbread Dressing Recipe - (4/5)
This recipe has been in our family for generations. My great-grandmother Mamma Kyle would make this recipe every Thanksgiving. Now I do and it feels like she is cooking...
Ingredients
- For the chicken:
- Kristi’s Old Fashion Chicken and Cornbread Dressing
- 1 large whole chicken (with gizzards, liver, neck)
- 2-3 quarts of water
- 1 T salt
- 2 tsp.pepper
- 1/3 cup onion
- 1/3 cup celery
- Celery & Onion Broth:
- 2 green onions, whites & green parts, chopped
- 3/4 - 1 cup of each, chopped – celery and onions
- 1 stick of butter
- Enough water or chicken broth to cover the onions, celery
- CORNBREAD:
- 1 box Jiffy Mix prepared and baked according to the packaged instructions.
- 1 Bag Pepperidge Farm Sage Bread Crumbs
- 1 Bag Pepperidge Farm Country Bread Crumbs
- Salt and pepper to taste
- 1 to 2 tablespoons poultry seasoning, (to taste - use sparingly)
- 1 1/2 - 2 tablespoons sage, (to taste - use sparingly)
- 1 cup + Broth to start
- 6 boiled eggs, chopped
- 4 eggs, slightly beaten
- 1 can cream of chicken soup
- Paprika
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