Kaju lasan nu shaak
This is a famous recipe from Surat. Kaju lasan nu shaak is curry made by cooking cashew nuts along with spicy palak green gravy and mild flavours of green garlic.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup cashew nuts
- 1 cup green garlic, chopped
- 1 cup palak, chopped
- 1/2 cup raw tomato, chopped
- 1/2 cup tomato, chopped
- 1 cup onion, chopped
- coriander leaves
- 1 piece ginger, 1/2 inch long, chopped
- 2 bay leaves
- 2 caradamom
- 1 cinammon, small piece
- 5 black peppercorns
- 2 cloves
- 1 teaspoon cumin seeds
- 3 green chillies, chopped
- Curry leaves
- oil
- garam masala
- 2 teaspoons melon seeds / magajtari
- malai / cream
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