Primo Estate - Recipes - Pasta alla Norma
Savor Sicilian flavors with our easy Pasta alla Norma. Roasted eggplants and creamy ricotta salata atop hearty rigatoni in a flavorful tomato sauce—paired perfectly with Nero d'Avola.
Ingredients
- 2 medium eggplants (firm, dark-skinned)
- 400 g rigatoni pasta
- 400 g peeled tomatoes (canned)
- 2 garlic cloves, peeled and thinly sliced
- 1 small bunch fresh basil
- JOSEPH Extra Virgin Olive Oil
- sea salt & black pepper
- 100 g ricotta salata, for grating
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