Chicken Breasts with Prune and Mustard Sauce | RICARDO

Ingredients

• 4 skinless, boneless chicken breasts
• 2 tablespoons (30 ml) Dijon mustard
• 2 tablespoons (30 ml) olive oil
• 2 shallots, finely chopped
• 6 prunes, diced
• 1 clove garlic, chopped
• 1 cup (250 ml) white wine
• Leaves of 1 branch fresh thyme
• 2 tablespoons (30 ml) butter
• Salt and pepper